california restaurant sales tax

In California, restaurant sales tax refers to the state-imposed sales tax applied to food and beverage sales made by restaurants and eateries. This tax is typically calculated as a percentage of the total bill, including food, drinks, and applicable service charges, but it may exclude certain items like food sold for takeout or specific exemptions based on local regulations. Restaurant owners are responsible for collecting this tax from customers and remitting it to the California Department of Tax and Fee Administration (CDTFA). Ensuring accurate tax calculation and timely filing is crucial for restaurant businesses to maintain compliance with state tax laws and avoid penalties