Microcrystalline Cellulose 101 | RanQ

Microcrystalline cellulose (MCC) is a widely used ingredient in pharmaceuticals, food, and cosmetics, prized for its stabilizing and bulking properties. As an inert and non-toxic excipient, it plays a key role in tablet production and food formulations. Microcrystalline Cellulose 101 explains its properties, uses, and benefits in various industries. It enhances tablet hardness, improves flowability in powders, and prevents ingredient separation in food products. With growing demand for clean-label ingredients, MCC continues to be a preferred choice for manufacturers seeking high-quality and natural additives.