Why Pasteurization is Essential for Fruit Juice Safety and Shelf Life
In today’s health-conscious world, the safety and quality of our food and beverages are more important than ever. Pasteurised fruit juice has become a staple in ensuring that consumers enjoy fresh and safe juice without compromising on quality. Pasteurization, a heat treatment process, plays a crucial role in preserving fruit juice by eliminating harmful microorganisms and extending its shelf life. This process not only ensures the safety of the juice but also maintains its flavor and nutritional value. Understanding why pasteurization is essential helps us appreciate the steps taken to deliver a safe and enjoyable product to consumers.